The next Chapter meeting will be at the Southern Landings restaurant.

MENU:  Tossed green salad with assorted dressings.  Baked stuffed chicken breast (chicken breast filled with tomato, spinach and feta cheese with delicate poulet sauce) OR marinated grilled chicken breast, broccoli casserole, mashed potatoes, rolls and butter. Dessert: Cherry pie and whipped topping, coffee and tea.  

DINNER RESERVATIONS
Please call or e-mail before 6:00 PM, Friday, February 7th, 2020 to one of the following:

Bill and Gail Goodwin, 955-7296 (cell); wsgoodwin@cox.net 

Les and Charline Arent, 953-5847; javelin73@cox.net