MENU:  Tossed salad, prime rib with horseradish sauce OR marinated grilled chicken breast, twice baked potatoes, veggie medley, mini-bread loafs.  Dessert: bread pudding with caramel sauce, coffee and tea.

 

DINNER RESERVATIONS
Please call or e-mail before 6:00 PM, SUNDAY, January 5th, 2020 to one of the following:

 

Bill and Gail Goodwin, 955-7296 (cell) wsgoodwin@cox.net

 

Les and Charline Arent, 953-5847; javelin73@cox.net